The Art of Dressing and Presenting Food (Art Workers Guild), 1922
End Date: 30 June 1922
Type: Lecture and discussion
Description: Ladies' Night. Mr and Mrs Eustace Miles were chief speakers, followed by Mrs H. V. Lanchester. C. Harrison Townsend, G. Bayes, Sullivan, Aumonier, Massé, Gaskell, L. A. Turner, Ansell, H. A. Bone and F. E. Jackson then joined in the discussion (AWG annual report, 1922, p. 5).
Policy: 'Meetings are held fortnightly, when papers are read and their subjects illustrated as fully as possible. Visitors must be introduced by a member' (Year's Art, 1913, pp. 169-70).
Participants
Speaker William Aumonier Junior
Speaker Gilbert William Bayes
Speaker Laurence Arthur Turner
Citing this record
'The Art of Dressing and Presenting Food (Art Workers Guild), 1922', Mapping the Practice and Profession of Sculpture in Britain and Ireland 1851-1951, University of Glasgow History of Art and HATII, online database 2011 [http://sculpture.gla.ac.uk/view/event.php?id=msib2_1218548770, accessed 09 Jun 2023]
